BBQ Miso Wings
Juicy inside, beautifully caramelised outside — meet your new favourite wings. Chicken mid-wings marinated in miso and BBQ sauce, then baked until golden.
Equipment
Ingredients
Ingredients
chicken mid-wings
24 piece
Worcestershire sauce
1 tbsp
miso
2 tsp
BBQ sauce
3 tbsp
sweet or smoked paprika
1.5 tsp
Instructions
Marinate the wings
Combine Worcestershire sauce, miso, BBQ sauce and paprika. Coat chicken mid-wings in the marinade and refrigerate overnight.
Prepare the baking pan
Line the baking pan with baking paper.
Arrange wings for baking
Place marinated wings in the prepared baking pan. Drizzle chicken stock in between the wings.
Bake the wings
Bake at 200°C for 30 minutes until the wings are cooked and beautifully caramelised on the outside.
Storage
Best eaten fresh. Reheat in oven to maintain crispiness.
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