Strawberry Tanghulu
Glossy, candy-coated strawberries on sticks - a sweet and crunchy treat that originated in China and is now trending on social media.
20Min
4Servings
245Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
#fruit#candy#street food#trending
Equipment
pot
stove
knife
cutting board
bowl
tongs
measuring cup
mixing spoon
Ingredients
Fruit
strawberries (fresh)
500 g
Sugar Syrup
granulated sugar
400 g
water
240 ml
Instructions
1
Prepare strawberries
Wash and dry strawberries thoroughly, then thread them onto skewers.
5 min
2
Make sugar syrup
Combine sugar and water in a pot and heat gently until the syrup reaches approximately 150°C.
10 minMedium heattimer 10 min
Stir occasionally and monitor temperature closely to avoid burning
3
Coat strawberries
Remove the syrup from heat, quickly dip each strawberry skewer into the hot syrup, then immediately plunge into ice-cold water to set the glaze.
5 min
Work quickly to prevent the syrup from hardening in the pot
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - best enjoyed fresh
The sugar coating softens after a few hours; eat on the day of preparation for best crunch
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