Lazy Soup Dumplings
5Min
4Servings
185Cal
EasyLevel
high-protein
#easyrecipe#healthy#quick#dumplings
Equipment
mixing bowl
mixing spoon
pot
stove
ladle
serving plate
Ingredients
Filling
ground pork (raw)
225 g
chives (chopped)
20 g
soy sauce
10 ml
sesame oil
5 ml
garlic (minced)
2 clove
ginger (minced)
5 g
black pepper
1 g
chicken bone broth
60 ml
Wrappers
dumpling/wonton wrappers
4 piece
Optional Toppings
chili oil
5 ml
soy sauce
5 ml
scallions (sliced)
10 g
sesame seeds
5 g
Instructions
1
Prepare the filling
Mix all filling ingredients together until well combined.
2
Assemble dumplings
Place one dumpling wrapper in each serving bowl and top with a spoonful of filling mixture.
3
Heat the broth
Bring the remaining chicken bone broth to a simmer and pour over each bowl.
5 min100°Ctimer 5 min
4
Serve with toppings
Add optional toppings like chili oil, extra soy sauce, scallions, and sesame seeds to taste.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat gently on stove
Store assembled but unheated dumplings separately from broth. Reheat broth fresh when serving.
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