Reese's Stuffed Chocolate Chip Brookies
Equipment
Ingredients
Cookie Layer
chocolate chip cookie dough (room temperature)
12 piece
Filling
Reese's chocolate peanut butter cups (room temperature)
12 piece
Brownie Layer
fudge brownie mix (dry)
1 box
eggs (room temperature)
2 piece
water
30 ml
vegetable oil
120 ml
Instructions
Prepare muffin tin
Grease a 12-cup muffin tin with butter or non-stick spray.
Press cookie dough
Press each piece of chocolate chip cookie dough into the bottom of each muffin cup, spreading evenly.
Add Reese's cups
Place one Reese's peanut butter cup on top of each cookie dough layer.
Prepare brownie batter
In a bowl, combine brownie mix, eggs, water, and vegetable oil according to package instructions.
Add brownie batter
Scoop 2-3 tablespoons of brownie batter over each Reese's cup, covering completely.
Bake brookies
Bake at 175°C (350°F) for 20-22 minutes until the tops are set and a toothpick comes out with moist crumbs.
Cool completely
Remove from oven and let brookies cool completely in the tin before removing.
Original recipe
Storage
Store in an airtight container. For best texture, reheat briefly before serving.
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