Dumpling Lasagna
Equipment
Ingredients
Main Ingredients
ground chicken or pork (raw)
450 g
green onions (chopped)
60 g
garlic cloves (minced)
6 pcs
soy sauce
45 ml
rice vinegar
15 ml
toasted sesame oil
15 ml
chili crunch
30 ml
fresh ginger (grated)
15 g
oyster sauce
15 ml
wonton or dumpling wrappers
24 pcs
chicken stock
30 ml
Garnish
soy sauce
15 ml
chili crunch
15 ml
green onions (sliced)
30 g
sesame seeds
10 g
Instructions
Prepare the meat filling
Combine ground chicken or pork with aromatics and sauces in a bowl.
Prepare the steamer
Set up a steamer over gently boiling water, ensuring your baking dish fits inside with lid closed.
Layer the wrappers
Dip each wrapper briefly in water and arrange a layer covering the bottom of the dish, overlapping as needed.
Add meat layer
Spread a thin layer of meat mixture over the wrappers. Repeat layering wrappers and meat until 4 layers are complete.
Add chicken stock
Pour chicken stock evenly over the final layer of wrappers.
Steam the lasagna
Place the dish in the steamer, cover, and steam for 20–22 minutes until meat is cooked through.
Garnish and serve
Drizzle with soy sauce, add chili crunch, sliced green onions, and sesame seeds. Slice like lasagna and enjoy.
Original recipe
Storage
Best enjoyed fresh; reheat gently to maintain wrapper texture
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.