French Onion Mac and Cheese
Equipment
Ingredients
Ingredients
sliced bacon (sliced)
240 g
sweet onions (sliced)
3 piece
olive oil
2 tbsp
butter
2 tbsp
salt
1 tsp
water
2 tbsp
garlic cloves (minced)
3 piece
fresh rosemary (chopped)
1 tsp
fresh thyme (chopped)
1 tsp
beef broth
750 ml
dry pasta
300 g
milk
480 ml
shredded cheddar (shredded)
170 g
shredded gruyère (shredded)
140 g
gruyère (shredded)
42 g
green onions (sliced)
2 piece
Instructions
Cook the bacon
Cook bacon until crispy, then remove and set aside.
Caramelize the onions
In the same pan, caramelize onions with olive oil, butter, salt, and a splash of water.
Add aromatics
Add minced garlic, rosemary, and thyme to the caramelized onions.
Cook the pasta
Cook pasta in beef broth until al dente.
Make cheese sauce
Add milk to the pasta, then stir in shredded cheeses until melted and creamy.
Combine and finish
Add cooked bacon and caramelized onions to the pasta, mix well, and top with extra gruyère and green onions.
Original recipe
Storage
Store in airtight container. Add extra milk when reheating to restore creaminess.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.