Creamy Buldak Dumpling Ramen

A viral Korean-inspired comfort dish featuring spicy buldak ramen noodles tossed in a rich, cheesy cream sauce with crispy dumplings for the ultimate one-pan meal.

18Min

2Servings

720Cal

MediumLevel

#ramen#buldak#creamy#dumpling#one-pan#quick#comfort-food#viral

Equipment

frying pan

cooking pot

colander

spatula

serving bowl

serving plate

Ingredients

Main Ingredients

buldak ramen noodles (dry)

2 packs

frozen dumplings (frozen)

8 piece

milk (liquid)

200 ml

cheese (grated)

100 g

Instructions

Prepare the dumplings

Cook the dumplings separately until golden and crispy on the outside

8 minMedium-high heattimer 8 min

Don't overcrowd the pan - work in batches if needed

Cook the ramen

Boil the buldak ramen noodles according to package instructions, then drain

4 min100°Ctimer 4 min

Create the creamy sauce

In the same pan, combine the ramen sauce packets, milk, and cheese to create a creamy base

3 minMedium heattimer 3 min

Stir constantly to prevent the cheese from sticking

Combine everything

Add the cooked noodles and crispy dumplings to the creamy sauce, tossing gently to coat

2 minMedium heat

Add a splash more milk if the sauce becomes too thick

Serve immediately

Transfer to bowls and serve hot while the cheese is still melty

1 min

Original recipe

InstagramRecipe by @chann.cooks

Storage

Fridge: 1 days

Reheat: Microwave 2-3 minutes or stovetop with splash of milk

Best enjoyed fresh as the creamy sauce may separate when reheated

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