Crispy Chicken Caesar Sandwich

93Min

3Servings

680Cal

MediumLevel

#chicken#sandwich#crispy#Caesar#fried

Equipment

mixing bowl

whisk

mixing spoon

frying pan

tongs

serving plate

Ingredients

Chicken

chicken breast (halved lengthwise, pounded)

1 piece

salt

1 to taste

garlic powder

1 tbsp

black pepper

1 tsp

smoked paprika

1 tbsp

Egg Wash

egg

1 piece

water

240 ml

Dry Batter

all purpose flour

180 g

salt

1 to taste

black pepper

1 tsp

smoked paprika

1 tbsp

garlic powder

1 tbsp

Panko Breadcrumbs

panko breadcrumbs

100 g

dried parsley

1 tbsp

Caesar Dressing

mayonnaise

120 ml

Dijon mustard

1 tbsp

Worcestershire sauce

1 tbsp

garlic (minced)

2 clove

lemon juice

2 tsp

extra virgin olive oil

2 tbsp

Parmesan cheese (freshly grated)

33 g

black pepper (freshly ground)

1 tsp

salt

1 to taste

Caesar Salad

lettuce (washed, chopped)

2 cup

Assembly

mini loaf of bread

3 piece

butter

3 tbsp

Parmesan cheese (freshly grated)

1 to taste

Instructions

Season the chicken

Season chicken breast with salt, pepper, garlic powder, and smoked paprika. Marinate for 1 hour in refrigerator.

60 mintimer 60 min

Marinating improves flavor and tenderness

Prepare dry batter

Mix all purpose flour with salt, pepper, garlic powder, and smoked paprika in a wide bowl.

2 min

Prepare breadcrumbs mixture

Mix panko breadcrumbs with dried parsley in a separate bowl.

1 min

Prepare egg wash

Crack egg into a bowl, add water, and whisk until smooth and well combined.

2 min

Bread the chicken

Coat chicken in dry batter, then egg wash, then dry batter again, then egg wash again, and finally breadcrumbs. Repeat for all pieces.

10 min

Double coating creates extra crispy crust

Fry the chicken

Heat oil in pan to 177°C. Add breaded chicken and cook 4-5 minutes, flipping halfway, until internal temperature reaches 74°C.

5 minMedium-high heattimer 5 min

Do not overcrowd the pan - fry in batches if needed

Make Caesar dressing

Mix mayonnaise, Dijon mustard, Worcestershire sauce, salt, pepper, lemon juice, minced garlic, olive oil, and Parmesan cheese until well combined. Reserve half the dressing.

3 min

Dress the lettuce

Add chopped lettuce to remaining dressing and toss until well coated.

2 min

Toast the bread

Butter the mini loaves and toast until golden and crispy.

3 minMedium heattimer 3 min

Assemble the sandwiches

Spread Caesar dressing on toasted bread, add breaded chicken, top with Caesar salad, garnish with Parmesan, and close sandwich.

5 min

Original recipe

InstagramRecipe by @iramsfoodstory

Storage

Fridge: 1 days

Reheat: Microwave 1-2 minutes or oven 180°C for 5 minutes

Best consumed fresh. Chicken can be reheated but will lose some crispiness.

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