Oreo Cream Cups
Equipment
Ingredients
Base
Oreo cookies (crushed)
24 piece
Cream Filling
cream cheese (softened)
200 g
heavy cream (cold)
200 ml
powdered sugar
60 g
vanilla extract
5 ml
Topping
Oreo cookies (crushed)
6 piece
Instructions
Prepare cups
Line 6 small cups or ramekins with parchment paper for easy removal.
Crush Oreo cookies
Place 24 Oreo cookies in a zip bag and crush them into fine crumbs using a rolling pin or food processor.
Make cream filling
Beat cream cheese until smooth, then gradually add powdered sugar, vanilla extract, and cold heavy cream. Whip until light and fluffy.
Assemble the cups
Divide crushed Oreo cookies evenly between the 6 cups, pressing down slightly. Top with cream mixture and sprinkle with additional crushed cookies.
Chill
Refrigerate the assembled cups for at least 1 hour to set.
Original recipe
Storage
Store covered in refrigerator. Can be frozen for up to a month - thaw overnight in refrigerator before serving
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