Creamy Garlic Parmesan Chicken Pasta
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
penne pasta (dry)
300 g
garlic (minced)
4 cloves
parmesan cheese (grated)
80 g
heavy cream (liquid)
200 ml
olive oil (liquid)
30 ml
butter (room temperature)
30 g
onion (diced)
1 medium
fresh spinach (fresh)
100 g
salt
5 g
black pepper (ground)
2 g
Instructions
Cook the pasta
Boil penne pasta in salted water until al dente.
Prepare the chicken
Season chicken breasts with salt and pepper on both sides.
Sear the chicken
Heat olive oil in a large pan over medium-high heat and sear chicken until golden brown on both sides.
Make the sauce base
In the same pan, melt butter and sauté onions until translucent, then add minced garlic.
Create the creamy sauce
Pour in heavy cream and bring to a gentle simmer, then stir in grated parmesan until melted and smooth.
Combine and finish
Slice the cooked chicken and return to the pan with drained pasta and spinach. Toss everything together until well coated.
Serve hot
Serve immediately garnished with extra parmesan and black pepper.
Storage
Best consumed fresh. Add extra cream when reheating to restore creaminess.
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