1,000 Layer Potatoes

Crispy, golden potato layers

Ultra-thin potato slices layered with garlic butter and parmesan, baked until golden and crispy on top with creamy, tender layers beneath.

85Min

4Servings

385Cal

MediumLevel

VegetarianGluten freeKid friendlySpicy 1/5vegetariangluten_free

#potatoes#fried#shorts#baked#garlic#parmesan

Equipment

Chef's knife

Cutting board

Vegetable peeler

Mixing bowl

Mixing spoon

Baking dish

Oven

Ingredients

potatoes (thinly sliced)

1000 g

butter (melted)

80 g

olive oil

30 ml

garlic (minced)

4 cloves

salt

8 g

black pepper (ground)

3 g

parmesan cheese (grated)

60 g

Instructions

Prepare the potatoes

Wash and thinly slice the potatoes to create uniform layers

15 min

Use a mandoline for perfectly thin, uniform slices

Season the slices

Mix the potato slices with melted butter, olive oil, garlic, salt, and pepper

5 min

Make sure every slice is evenly coated for maximum flavor

Layer the potatoes

Arrange potato slices in overlapping concentric circles in a baking dish, sprinkling parmesan between layers

10 min

Create tight, even layers to achieve the signature mille-feuille effect

Bake until golden

Bake at 180°C for 55 minutes until potatoes are tender and top is golden brown

55 min180°Ctimer 55 min

Check at 45 minutes; cover with foil if browning too quickly

Original recipe

YouTubeRecipe by Nick DiGiovanni

Storage

Fridge: 3 days

Freezer: 30 days

Reheat: Оven 180°C 10-12 minutes

Best served fresh; reheat in oven to restore crispiness

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