Classic Omelette
7Min
1Servings
210Cal
EasyLevel
Kid friendly
Ingredients
Ingredients
eggs (fresh)
2 piece
butter
10 g
salt
1 pinch
black pepper
1 pinch
Instructions
1
Prepare eggs
Crack eggs into a bowl and whisk with salt and pepper until combined.
1 min
2
Melt butter
Melt butter in a non-stick pan over medium heat.
1 min160°C
3
Cook omelette
Pour egg mixture into the pan and cook, gently stirring until set.
4 min160°Ctimer 4 min
4
Serve
Fold omelette in half and slide onto a plate.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best eaten immediately. Do not store more than 1 day.
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