BEST Chocolate Chip Muffins
These are the best chocolate chip muffins with a tender, moist crumb and plenty of chocolate chips in every bite.
Equipment
Ingredients
Batter
all-purpose flour
280 g
granulated sugar
150 g
baking powder
12 g
salt
3 g
milk
240 ml
unsalted butter (melted)
115 g
large egg
1 piece
vanilla extract
10 ml
chocolate chips
200 g
Instructions
Preheat oven
Preheat the oven to 200°C and line a muffin tin with paper liners.
Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Mix wet ingredients
In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
Combine wet and dry
Pour the wet ingredients into the dry ingredients and stir until just combined.
Add chocolate chips
Gently fold in the chocolate chips.
Fill muffin cups
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake muffins
Bake for 18-22 minutes until a toothpick inserted in the center comes out clean.
Cool muffins
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Storage
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days
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