Halloween Cut-Out Sugar Cookies
Festive no-spread cut-out cookies perfect for Halloween decorating
These classic buttery sugar cookies hold their shape beautifully, making them ideal for spooky Halloween shapes and creative decorating.
Equipment
Ingredients
Cookie Dough
butter (softened)
227 g
white sugar
200 g
large egg
1 piece
almond extract
15 ml
vanilla extract
15 ml
salt
3 g
baking powder
3 g
all-purpose flour
344 g
Instructions
Cream butter and sugar
Beat softened butter with sugar until light and fluffy.
Add wet ingredients
Mix in egg, almond extract and vanilla extract until combined.
Add dry ingredients
Add salt, baking powder and flour. Mix until soft dough forms.
Chill the dough
Wrap dough and refrigerate for 30 minutes to firm up.
Roll out and cut shapes
Roll dough to 6 mm thickness on floured surface and cut Halloween shapes.
Bake cookies
Bake at 175 °C for 8-10 minutes until edges are lightly golden.
Cool and decorate
Cool cookies on rack then decorate with icing or sprinkles.
Original recipe
Storage
Store in airtight container. Decorate after baking for best results.
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