Cheesy Hashbrown
32Min
4Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#cheesy#hashbrown#potato#fried#quick#kid-friendly
Equipment
Vegetable peeler
Box grater
Cutting board
Mixing bowl
Mixing spoon
Plate
Frying pan
Stove
Spatula
Ingredients
Main Ingredients
potatoes (peeled, grated)
500 g
cornstarch
50 g
cheddar cheese (grated)
100 g
salt
1.7 g
bouillon powder
1.7 g
garlic powder
2.5 g
Instructions
1
Prepare potatoes
Peel and grate the potatoes finely.
10 min
2
Mix ingredients
Combine grated potatoes with cornstarch, grated cheddar cheese, salt, bouillon powder and garlic powder in a large bowl.
5 min
3
Shape patties
Form the mixture into small, flat patties approximately 1 cm thick.
5 min
4
Fry hashbrowns
Heat soybean oil in a pan over medium heat and fry the patties until golden brown on both sides, about 4-5 minutes per side.
10 minMedium heattimer 5 min
5
Serve
Drain on paper towels and serve hot as breakfast or afternoon snack.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Pan fry 3-4 minutes or oven 180°C 8 minutes
Best eaten fresh. Can be frozen uncooked and fried from frozen.
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