Nutella Pastry Waffles
25Min
4Servings
380Cal
MediumLevel
VegetarianKid friendly
Ingredients
Ingredients
puff pastry sheets (thawed)
1 sheet
Nutella
120 g
egg
1 piece
Instructions
1
Prepare the pastry
Roll out the thawed puff pastry sheet on a lightly floured surface and cut into 8 equal rectangles.
5 min
2
Add Nutella
Spread a generous layer of Nutella on 4 of the rectangles, leaving a small border around the edges.
3 min
3
Assemble waffles
Place the remaining 4 rectangles on top of the Nutella-covered ones and press the edges together with a fork to seal.
4 min
4
Brush with egg wash
Beat the egg and brush the tops of each pastry parcel for a golden finish.
2 min
5
Cook in waffle iron
Preheat the waffle iron and cook each pastry for 4-5 minutes until golden and crisp.
5 mintimer 5 min
6
Serve
Remove from the waffle iron and serve warm, optionally dusted with powdered sugar.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Оven 180°C 5-7 minutes
Reheat directly from frozen if needed. Best enjoyed fresh.
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