Crispy Burger Smash Tacos
Crispy mini tacos topped with smashed beef, melted cheese, tangy burger sauce, caramelised onions and fresh lettuce. A quick, high-protein fakeaway that delivers big on flavour.
Equipment
Ingredients
Main
olive oil
1 tbsp
lean beef mince
500 g
mini flour tortillas
8 piece
burger cheese slices
8 slice
shredded lettuce
100 g
caramelised onion
150 g
Burger Sauce
Greek yoghurt
60 ml
light mayo
45 g
reduced sugar ketchup
30 ml
Dijon mustard
15 ml
tomato relish
30 ml
diced pickles in brine
30 ml
salt
1 tsp
black pepper
0.5 tsp
Instructions
Make the burger sauce
Combine all sauce ingredients in a bowl.
Prepare the tacos
Divide the beef mince into 8 balls and place each on a tortilla. Flatten and season with salt.
Cook the tacos
Cook meat-side down until golden and cooked through, then flip to crisp the tortilla.
Melt the cheese
Add cheese slices and cover the pan for 30 seconds to melt.
Assemble and serve
Top tacos with sauce, caramelised onion and shredded lettuce.
Original recipe
Storage
Best eaten fresh for maximum crispiness.
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