Easiest & Quickest Oat Banana Cocoa Cake
A moist, chocolatey oat banana cake that needs just five ingredients and one bowl—naturally sweet and wholesome.
33Min
8Servings
195Cal
EasyLevel
VegetarianKid friendlyvegetarian
#healthy#quick#gluten-free option#one-bowl
Equipment
mixing bowl
fork
spatula
baking dish
oven
parchment paper
Ingredients
Ingredients
banana (ripe)
3 piece
egg (large)
2 piece
oats (rolled)
200 g
cocoa powder (unsweetened)
30 g
dark chocolate (70% cocoa)
80 g
Instructions
1
Prepare ingredients
Mash bananas and beat eggs
5 min
2
Combine dry and wet ingredients
Mix oats, cocoa, eggs and banana mash into a thick batter
3 min
3
Bake the cake
Pour batter into lined tin and bake until a skewer comes out clean
25 min180°Ctimer 25 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 20-30 seconds or serve at room temperature
Wrap tightly to prevent drying out
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.