Tapioca Candy
47Min
20Servings
65Cal
EasyLevel
Kid friendly
#candy#sweet#snack#chewy
Equipment
Pot
Frying pan
Stove
Mixing spoon
Colander
Bowl
Baking sheet
Parchment paper
Ingredients
Main ingredients
tapioca pearls (dry)
200 g
granulated sugar
150 g
water
400 ml
butter
30 g
vanilla extract
5 ml
Instructions
1
Boil the tapioca
Cook the tapioca pearls in boiling water until translucent.
15 minHigh heattimer 15 min
Stir occasionally to prevent sticking
2
Drain and rinse
Drain the cooked pearls and rinse under cold water to stop cooking.
2 min
3
Prepare sugar syrup
Combine sugar, water, and butter in a pan to make a syrup.
5 minMedium heattimer 5 min
4
Coat tapioca pearls
Add the cooked pearls to the syrup and stir to coat evenly.
10 minMedium heattimer 10 min
5
Shape the candies
Drop small spoonfuls onto parchment paper and let them cool and harden.
15 min
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Room temperature
Store in an airtight container to prevent sticking
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