Blueberry Mochi
75Min
8Servings
145Cal
MediumLevel
VegetarianGluten freeKid friendlyvegetarian
#mochi#blueberry#asian-dessert#chewy#gluten-free
Equipment
pot
bowl
whisk
mixing spoon
steamer
stove
cutting board
plate
Ingredients
Mochi Dough
glutinous rice flour
120 g
sugar
40 g
milk
180 ml
butter
15 g
Blueberry Filling
blueberries
200 g
sugar
30 g
cornstarch
10 g
Coating
potato starch
30 g
Instructions
1
Prepare Blueberry Filling
Cook the blueberry filling until thickened.
10 minMedium heattimer 10 min
2
Cool the Filling
Let the blueberry filling cool completely.
20 min
3
Mix Mochi Dough
Combine glutinous rice flour, sugar, milk and butter.
5 min
4
Steam the Mochi Dough
Steam the dough mixture until translucent.
15 mintimer 15 min
5
Knead the Mochi
Knead the steamed mochi until smooth and elastic.
5 min
6
Shape the Mochi
Flatten dough, add filling, and form into balls.
15 min
7
Coat the Mochi
Roll mochi balls in potato starch to prevent sticking.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Room temperature 15 minutes
Best enjoyed fresh. Store in airtight container to prevent drying.
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