Starbucks S’mores Frappuccino
Equipment
Ingredients
Frappuccino Base
Whole Milk (cold)
177 ml
Instant Espresso (powder)
2 tsp
Vanilla Syrup (liquid)
15 ml
Xanthan Gum (powder)
0.25 tsp
Ice (frozen)
200 g
Marshmallow Whipped Cream
Heavy Cream (cold)
120 ml
Toasted Marshmallow Syrup (liquid)
30 ml
Vanilla Syrup (liquid)
7.5 ml
Toppings
Chocolate Sauce (liquid)
15 ml
Graham Cracker Crumbs (crushed)
15 g
Instructions
Prepare Marshmallow Whipped Cream
Whip heavy cream with toasted marshmallow syrup and vanilla syrup until soft peaks form.
Blend Frappuccino Base
Combine whole milk, instant espresso, vanilla syrup, xanthan gum, and ice in a blender. Blend until smooth and frothy.
Assemble the Drink
Layer marshmallow whipped cream at the bottom of the cup, drizzle with chocolate sauce, pour in the blended frappuccino, top with more whipped cream, and finish with graham cracker crumbs.
Original recipe
Storage
Best consumed fresh. The whipped cream will deflate if stored.
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