BBQ Pork Chip Crusted Chops
38Min
2Servings
460Cal
Kid friendly
Ingredients
Main Ingredients
pork chops (raw)
400 g
BBQ chips
80 g
olive oil
10 ml
black pepper
1 g
Instructions
1
Crush chips
Crush BBQ chips into coarse crumbs in a bowl.
3 min
2
Coat pork
Brush pork chops with oil, season with pepper and press into chip crumbs.
5 min
3
Bake chops
Place on baking sheet and bake at 200°C for 25 minutes until cooked through.
25 min200°Ctimer 25 min
4
Rest and serve
Rest chops 5 minutes before serving.
5 min
Storage
Fridge: 2 days
Reheat: Oven 180°C 10 minutes
Re-crisp in oven for best texture
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