Recipe from Snapchat Spotlight
30Min
4Servings
320Cal
MediumLevel
Gluten freeKid friendly
#quick#weeknight#one-pan
Equipment
Chef's knife
Cutting board
Frying pan
Stove
Spatula
Tongs
Serving plate
Ingredients
Ingredients
chicken breast (raw)
500 g
olive oil
30 ml
garlic (minced)
3 clove
onion (diced)
1 piece
bell pepper (sliced)
1 piece
tomato (diced)
200 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Dice onion and tomatoes, slice bell pepper, mince garlic and cut chicken into bite-sized pieces.
10 min
2
Sauté aromatics
Heat oil in a pan and cook onion and garlic until fragrant.
3 minMedium heattimer 3 min
3
Cook chicken
Add chicken pieces to the pan and sear until golden on all sides.
8 minMedium-high heattimer 8 min
4
Add vegetables
Stir in bell pepper and tomatoes; cook until vegetables soften.
7 minMedium heattimer 7 min
5
Season and finish
Season with salt and pepper; simmer for 2 minutes to meld flavors.
2 minLow heattimer 2 min
6
Serve
Transfer to a serving plate and enjoy hot.
0 min
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Microwave 2 minutes or skillet over medium heat
Store in airtight container; best consumed within 3 days.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.