Homemade Butter Popcorn
Classic homemade butter popcorn made in just 5 minutes with real butter and coconut oil for the perfect movie theater taste.
Equipment
Ingredients
Ingredients
popcorn kernels
110 g
coconut oil
14 g
salted butter (melted)
85 g
popcorn salt
3 g
Instructions
Heat the oil
Place coconut oil in a large pot with a tight-fitting lid over medium heat.
Add popcorn kernels
Add popcorn kernels to the pot and shake to coat them with oil.
Pop the corn
Cover the pot and shake frequently while the kernels pop. When the popping slows to 1-2 seconds between pops, remove from heat.
Season with butter and salt
Pour the melted butter over the popcorn and sprinkle with popcorn salt. Toss well to coat evenly.
Serve immediately
Transfer to a large bowl and serve hot.
Storage
Store any leftovers in an airtight container at room temperature for up to 1 day. Popcorn becomes stale quickly when stored.
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