Easiest Dunked Wings
Crispy double-dipped chicken wings fried to golden perfection and tossed in sticky sauce for the ultimate snack.
Equipment
Ingredients
Main Ingredients
chicken wings (raw)
800 g
eggs (raw)
2 pcs
all-purpose flour (dry)
150 g
sunflower oil (liquid)
1000 ml
six gun spice (dry)
15 g
Portuguese chicken spice (dry)
15 g
sticky wing sauce (liquid)
120 ml
Instructions
Prepare the chicken
Clean the chicken wings and cut them into pieces if needed.
Season the chicken
Season the chicken wings with six gun spice and Portuguese chicken spice.
Prepare egg wash
Beat the eggs in a bowl until smooth.
Prepare flour mixture
Mix flour with spices in a separate bowl.
Coat the wings
Dip each wing first in the beaten eggs, then coat thoroughly in the flour mixture.
Deep fry the wings
Heat oil and deep fry the coated wings until golden brown.
Coat with sauce
Toss the fried wings in sticky wing sauce before serving.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness.
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