Healthy Oreo Ice Cream Sandwiches
Equipment
Ingredients
No-Bake Oreo Brownie Bottom
chocolate or vanilla casein protein powder
1 scoop
plain nonfat Greek yogurt
57 g
granular sugar substitute
36 g
light butter (softened)
28 g
black cocoa powder
17.5 g
Oreo cookie (crushed)
1 piece
water
40 ml
Filling
plain nonfat Greek yogurt
340 g
light Cool Whip
108 g
vanilla or chocolate whey/casein blend protein powder
3 scoop
confectioners sugar substitute
92 g
sugar free cheesecake pudding mix
1 packet
Mix-In/Topping
Oreo cookie (crushed)
3 piece
Oreo cookie (crushed)
3 piece
Instructions
Prepare brownie bottom mixture
Combine all brownie bottom ingredients in a mixing bowl.
Shape brownie rectangles
Form the mixture into rectangular shapes for the sandwich bases.
Prepare filling mixture
Mix all filling ingredients together in a separate bowl until smooth.
Assemble ice cream sandwiches
Spread filling between brownie rectangles to create sandwiches.
Add toppings and chill
Roll edges in crushed Oreos if desired, then refrigerate or freeze.
Original recipe
Storage
Store in airtight container. Freezer storage recommended for longer preservation.
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