One Pan Breakfast
23Min
2Servings
520Cal
EasyLevel
Gluten freeKid friendly
#one-pan#quick#hearty#easy
Equipment
Chef's knife
Cutting board
Large skillet
Stovetop
Tongs
Spatula
Serving plate
Pan lid
Ingredients
Main Ingredients
eggs (fresh)
4 pcs
bacon strips (raw)
6 pcs
potatoes (diced)
2 pcs
bell pepper (diced)
1 pcs
onion (diced)
1 pcs
olive oil (liquid)
15 ml
salt (fine)
3 g
black pepper (ground)
1 g
Instructions
1
Prepare ingredients
Dice potatoes, bell pepper and onion into bite-sized pieces.
2
Cook bacon
Place bacon strips in a cold skillet and cook over medium heat until crispy.
8 minMedium heattimer 8 min
3
Fry vegetables
Add diced potatoes, onion and bell pepper to the same pan with bacon fat. Season with salt and pepper.
10 minMedium-high heattimer 10 min
Stir occasionally but not constantly for best browning
4
Add eggs
Make wells in the vegetables and crack eggs into them. Cover and cook until eggs are set to your liking.
5 minMedium heattimer 5 min
5
Serve
Divide between plates and enjoy while hot.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet on medium heat
Best enjoyed fresh. Leftovers can be reheated but eggs may become rubbery.
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