Sourdough Starter
A simple sourdough starter made from just flour and water that grows into a bubbly, active culture for homemade bread.
10080Min
1Servings
11Cal
EasyLevel
VegetarianVeganKid friendly
#Sourdough#Baking#Beginner
Equipment
Jar
Measuring spoon
Ingredients
Starter
flour
5 ml
water
5 ml
Instructions
1
Mix starter ingredients
Combine flour and water in a small jar to begin your sourdough starter.
2
Feed and rest starter
Feed the starter daily with equal parts flour and water, and let it rest at room temperature.
10080 mintimer 1440 min
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Not needed
Feed weekly if refrigerated. Bring to room temperature and feed before baking.
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