The BEST Brookies
Ingredients
Brownie Layer
unsalted butter (melted)
115 g
granulated sugar
200 g
unsweetened cocoa powder
40 g
large egg
2 pcs
vanilla extract
5 ml
all-purpose flour
65 g
salt
2 g
Cookie Layer
unsalted butter (softened)
115 g
light brown sugar
110 g
granulated sugar
50 g
large egg
1 pcs
vanilla extract
5 ml
all-purpose flour
190 g
baking soda
3 g
salt
3 g
chocolate chips
180 g
Instructions
Prepare brownie batter
Melt butter, whisk with sugar, cocoa, eggs and vanilla, then fold in flour and salt.
Prepare cookie dough
Cream butter with sugars, add egg and vanilla, then fold in dry ingredients and chocolate chips.
Assemble brookies
Spread brownie batter evenly in the pan, then drop cookie dough in dollops and gently spread to cover.
Bake brookies
Bake until the cookie layer is golden and a toothpick comes out with a few moist crumbs.
Cool and slice
Cool completely in the pan before slicing into squares.
Original recipe
Storage
Store in an airtight container. Freeze wrapped individually for best texture.
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