Homemade Chicken Tenders
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
all-purpose flour
100 g
egg
2 pcs
breadcrumbs
150 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare chicken
Cut chicken breast into strips about 2 cm wide.
Season the chicken
Season chicken strips with salt and black pepper.
Prepare breading stations
Set up three bowls: flour in the first, beaten eggs in the second, and breadcrumbs in the third.
Bread the chicken
Coat each chicken strip in flour, then dip in egg, and finally coat with breadcrumbs. Press breadcrumbs gently to adhere.
Fry the chicken tenders
Heat oil in a pan over medium-high heat. Fry chicken tenders 4-5 minutes per side until golden brown and cooked through.
Serve hot
Remove from pan and serve immediately with your favorite dipping sauce.
Original recipe
Storage
Reheat in oven or air fryer to maintain crispiness. Do not microwave.
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