Chicken Cordon Bleu
45Min
4Servings
520Cal
MediumLevel
Kid friendly
Ingredients
Main
chicken breast (boneless, skinless)
4 piece
ham
4 slice
Swiss cheese
4 slice
flour
60 g
egg
2 piece
breadcrumbs
120 g
butter
30 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare chicken
Pound chicken breasts to even thickness and season with salt and pepper.
5 min
2
Assemble rolls
Place ham and Swiss cheese on each chicken breast, roll tightly and secure with toothpicks.
5 min
3
Bread the rolls
Dredge rolls in flour, dip in beaten eggs, then coat with breadcrumbs.
5 min
4
Pan-fry
Melt butter in pan and fry rolls until golden on all sides.
10 min160°Ctimer 10 min
5
Bake
Transfer to baking dish and bake until chicken is cooked through.
20 min180°Ctimer 20 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 10 minutes
Reheat in oven to maintain crisp coating. Do not microwave.
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