French Onion Soup
80Min
1Servings
Equipment
Baking dish
Stove
Cutting board
Knife
Pot
Ingredients
Ingredients
Red onion
3 unit
Parmesan
100 g
Dill
2 tsp
Salt
2 tsp
Parsley
2 tsp
Sugar
2 tbsp
Instructions
1
Caramelise The Onions
Add Oil To A Pan Then Add Sliced Onions And Leave It To Rest For 50 Minutes
50 mintimer 50 min
2
Add Broth And Leave It Rest For 20 Minutes
Close the pot lid with the onions/broth
20 mintimer 20 min
3
Place the SOUP in little oven plates
And place the Parmesan on top of the soup then close the lid and leave it on the oven for 10 minutes
10 min200°Ctimer 10 min
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