Hot Honey Chicken Tenders
Equipment
Ingredients
Main Ingredients
chicken breast tenders (fresh)
500 g
all-purpose flour
150 g
large eggs
2 pcs
panko breadcrumbs
200 g
olive oil
60 ml
honey
80 g
red chili flakes
5 g
garlic powder
5 g
paprika
5 g
salt
5 g
black pepper
3 g
Instructions
Prepare the chicken tenders
Cut chicken breast into even strips if not using pre-cut tenders
Set up breading station
Prepare three separate bowls: flour, beaten eggs, and panko breadcrumbs mixed with seasonings
Coat the chicken tenders
Dredge each tender in flour, dip in beaten egg, then coat thoroughly with seasoned panko breadcrumbs
Fry the chicken tenders
Heat oil in pan and fry tenders in batches until golden brown and cooked through
Prepare hot honey sauce
Heat honey with chili flakes until warm and well combined
Serve hot honey chicken tenders
Drizzle hot honey over crispy tenders or serve sauce on the side
Original recipe
Storage
Store tenders and hot honey sauce separately. Reheat in oven or air fryer to restore crispiness. Sauce can be stored at room temperature for up to 2 weeks.
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