Mini Pancakes
Fluffy mini pancakes perfect for brunch or breakfast, made with simple pantry ingredients.
18Min
4Servings
245Cal
EasyLevel
VegetarianKid friendly
#pancakes#mini pancakes#brunch#breakfast#quick
Equipment
Mixing bowl
Whisk
Non-stick pan
Ingredients
Ingredients
flour 00
160 g
baking powder
7 g
sugar
35 g
eggs
2 pcs
milk
120 g
sunflower oil
15 g
Instructions
1
Prepare the batter
Combine all ingredients in a bowl and mix thoroughly with a whisk.
3 min
Whisk until smooth but do not overmix to keep pancakes fluffy
2
Cook the pancakes
Heat a non-stick pan and pour small amounts of batter using a dispenser. Flip when bubbles appear.
15 minMedium heattimer 2 min
Use medium heat to avoid burning and ensure even cooking
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or reheat in a pan
Best enjoyed fresh, but can be stored and reheated
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.