Cinnamon Rolls
Equipment
Ingredients
Dough
all purpose flour
130 g
baking powder
5 g
salt
1.5 g
cinnamon
3 g
milk
80 ml
vanilla extract
5 ml
butter (melted)
14 g
Coating
butter (melted)
14 g
sugar
38 g
cinnamon
8 g
Vanilla Bean Glaze
powdered sugar
30 g
heavy cream
10 ml
vanilla extract
2.5 ml
Instructions
Preheat oven
Preheat oven to 190°C and grease or line your pan.
Mix dry ingredients
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
Prepare wet ingredients
Warm milk slightly, then mix in vanilla and melted butter.
Combine wet and dry
Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, don't overmix.
Roll and cut dough
Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites.
Coat the bites
Toss each piece in melted butter, then coat fully in cinnamon sugar.
Arrange in pan
Place in pan in a single layer with a little space between each, no stacking.
Bake
Bake 9 to 10 minutes, until lightly golden, don't overbake.
Prepare glaze
While baking, mix glaze until smooth, adjust thickness if needed.
Cool and serve
Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy.
Original recipe
Storage
Store in airtight container. Best enjoyed fresh but can be reheated to restore softness.
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