Chocolate Chip Cookies
Classic chewy cookies with crisp edges and pockets of melted chocolate.
Soft, buttery cookies with golden edges and generous chunks of chocolate throughout. They are simple to make and bake up with a rich, nostalgic flavor.
Equipment
Ingredients
Ingredients
All-purpose flour (sifted)
220 g
Baking soda
5 g
Salt
3 g
Unsalted butter (softened)
115 g
Granulated sugar
100 g
Brown sugar (packed)
110 g
Egg (room temperature)
1 piece
Vanilla extract
5 ml
Dark chocolate chunks (chopped)
170 g
Instructions
Prepare the oven and baking sheet
Preheat the oven and line a baking sheet so the cookies bake evenly and release cleanly.
Mix the dry ingredients
Combine the flour, baking soda, and salt in a bowl.
Cream the butter and sugars
Beat the softened butter with both sugars until light and fluffy, then mix in the egg and vanilla.
Finish the dough
Fold the dry ingredients into the butter mixture, then stir in the chocolate chunks. Do not overmix.
Portion and bake
Scoop the dough into even mounds and bake until the edges are golden and the centers still look slightly soft.
Cool before serving
Let the cookies rest on the tray briefly, then transfer them to a rack or plate to cool.
Storage
Store in an airtight container. For best texture, freeze fully cooled cookies and thaw at room temperature.
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