Creamy Chicken and Potato Skillet
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
potatoes (peeled, cubed)
600 g
onion (diced)
1 piece
garlic (minced)
3 cloves
olive oil
30 ml
butter
30 g
heavy cream
200 ml
parmesan cheese (grated)
50 g
salt
5 g
black pepper
2 g
paprika
3 g
Instructions
Prepare ingredients
Cube the potatoes, dice the onion, mince the garlic, and cut the chicken into bite-sized pieces.
Cook the potatoes
Heat olive oil in a large pan over medium heat. Add the cubed potatoes and cook for 8-10 minutes until golden and tender.
Cook the chicken
Push potatoes to the side, add butter to the pan. Add chicken pieces and cook for 5-6 minutes until golden brown.
Add aromatics
Add diced onion and minced garlic to the pan. Cook for 2-3 minutes until fragrant.
Create creamy sauce
Pour in heavy cream, add parmesan, paprika, salt and pepper. Stir everything together and simmer for 5 minutes until sauce thickens.
Serve hot
Remove from heat and serve immediately while the sauce is creamy and hot.
Original recipe
Storage
Add a splash of milk when reheating to restore creaminess
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