Creamy Refreshing Tuna Cucumber Salad
Equipment
Ingredients
Ingredients
Tuna (drained)
1 can
Cucumber
1 piece
corn (canned, drained)
1 cup
red onion (julienned)
0.5 piece
dill (chopped)
3 tbsp
non-fat Greek yogurt (plain)
1 cup
light mayonnaise (light)
3 tbsp
Mustard
1 tbsp
Garlic (minced)
1 clove
lemon (juiced)
1 piece
honey
2 tsp
Instructions
Prepare vegetables
Wash and slice the cucumbers, julienne the red onion, and drain the corn.
Make creamy dressing
In a bowl, combine Greek yogurt, light mayo, mustard, minced garlic, lemon juice, honey and salt. Mix until smooth. Add water if too thick.
Assemble salad
Add drained tuna, sliced cucumbers, corn, and julienned red onion to a large bowl. Pour dressing over and gently toss to coat.
Season and garnish
Season with salt and pepper to taste. Sprinkle with chopped dill if using. Serve chilled.
Original recipe
Storage
Store in an airtight container. Best consumed within 2 days.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.