Nutella Stuffed Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
salted butter (browned)
113 g
brown sugar
100 g
granulated sugar
50 g
vanilla paste
1 tsp
large egg
1 piece
heavy cream
15 ml
all-purpose flour
150 g
baking soda
0.5 tsp
salt
1 g
chocolate chips
85 g
Filling & Topping
Nutella (frozen)
120 g
chocolate chips
30 g
Instructions
Prepare Nutella Filling
Portion and freeze Nutella discs for the cookie centers.
Brown the Butter
Cook butter until it turns golden brown with a nutty aroma.
Mix Sugars with Browned Butter
Combine brown and granulated sugar, then pour warm browned butter over them.
Add Wet Ingredients
Incorporate egg, heavy cream, and vanilla into the sugar mixture.
Add Dry Ingredients
Mix in flour, baking soda, and salt until just combined with a few flour streaks remaining.
Fold in Chocolate Chips
Gently fold chocolate chips into the cookie dough.
Form Stuffed Cookies
Divide dough into 6 portions, flatten, add frozen Nutella disc, and seal into balls.
Prepare for Baking
Place cookie balls on parchment-lined baking sheet.
Bake the Cookies
Bake until edges are golden and centers still look slightly soft.
Decorate and Cool
Top with extra chocolate chips, cool on baking sheet, then drizzle with Nutella.
Original recipe
Storage
Store in airtight container. Frozen cookies can be baked directly from frozen, add 2-3 minutes to bake time.
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