Viral 5-Minute Breakfast Sandwich
6Min
1Servings
610Cal
EasyLevel
Kid friendly
#breakfast#quick#sandwich#easy
Equipment
Toaster
Frying pan
Stove
Cutting board
Knife
Plate
Ingredients
Main Ingredients
brioche bun (toasted)
2 piece
egg (fresh)
2 piece
Gouda cheese (sliced)
1 slice
cherry tomatoes (sliced)
6 piece
avocado (sliced)
0.5 piece
iceberg lettuce (fresh)
30 g
butter (softened)
10 g
salt
1 g
black pepper
1 g
Instructions
1
Toast the brioche
Toast brioche buns until golden and slightly crisp.
2 mintimer 2 min
Watch closely to avoid burning the sweet brioche
2
Cook the eggs
Fry eggs in butter or oil until whites are set but yolks remain runny.
3 minMedium heattimer 3 min
For over-easy eggs, flip gently after 2 minutes
3
Assemble the sandwich
Layer toasted brioche with lettuce, sliced avocado, cherry tomatoes, cheese, and fried eggs. Season to taste.
1 min
Original recipe
Storage
Reheat: Not recommended - best enjoyed fresh
Assemble and eat immediately for best texture and taste
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