Pasta With No Machine
23Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlySpicy 1/5vegetarian
#quick#simple#vegetarian
Equipment
pot
pan
stove
colander
bowl
knife
cutting board
grater
Ingredients
Ingredients
pasta
200 g
olive oil
30 ml
garlic
3 cloves
parmesan
50 g
black pepper
2 g
salt
5 g
Instructions
1
Boil water
Bring a large pot of salted water to a boil.
10 min100°Ctimer 10 min
2
Cook pasta
Add pasta to boiling water and cook until al dente according to package instructions.
8 min100°Ctimer 8 min
3
Prepare garlic oil
While pasta cooks, mince garlic and heat olive oil in a pan over medium heat.
3 minMedium heattimer 2 min
4
Combine and serve
Drain pasta, toss with garlic oil, season with salt and pepper, then top with grated parmesan.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in a pan
Best eaten fresh, but can be stored in an airtight container in the refrigerator.
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