Pistachio Raspberry Date Bark
45Min
8Servings
185Cal
MediumLevel
Kid friendly
Ingredients
Dates
Medjool dates (pitted)
20 piece
Toppings
Pistachios (chopped)
80 g
Raspberries (fresh)
100 g
Dark chocolate (chopped)
150 g
Instructions
1
Prepare dates
Pit the dates and flatten them into a single layer on parchment paper.
10 min
2
Melt chocolate
Melt dark chocolate in a microwave or double boiler until smooth.
2 min50°C
3
Assemble bark
Pour melted chocolate over the dates and spread evenly.
5 min
4
Add toppings
Sprinkle chopped pistachios and fresh raspberries over the chocolate layer.
3 min
5
Chill
Place in the refrigerator until the chocolate sets completely.
25 mintimer 25 min
6
Cut and serve
Cut into pieces and serve chilled.
2 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve chilled, no reheating needed
Store in an airtight container in the refrigerator. Can be frozen for up to a month.
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