Sushi Torta
78Min
6Servings
420Cal
MediumLevel
Ingredients
Rice
sushi rice
540 g
water
710 ml
Nori
nori sheet
1 sheet
Rice Seasoning
rice vinegar
240 ml
sugar
100 g
salt
5 g
Salmon
salmon
300 g
soy sauce
30 ml
lemon juice
30 ml
ginger
3 g
garlic
2 g
sugar
2 g
Toppings
avocado
1 piece
cream cheese
150 g
black sesame seeds
10 g
Instructions
1
Cook the rice
Rinse sushi rice and cook with water until tender.
20 min100°Ctimer 20 min
2
Prepare rice seasoning
Mix rice vinegar, sugar, and salt until dissolved.
3 min
3
Season the rice
Fold the seasoning into the warm rice.
5 min
4
Marinate the salmon
Mix soy sauce, lemon juice, ginger, garlic, and sugar; coat salmon and let marinate.
10 mintimer 10 min
5
Assemble the torta
Layer rice, nori, marinated salmon, avocado, cream cheese and sesame seeds in a round mold.
10 min
6
Chill and serve
Refrigerate the torta for 30 minutes, then slice and serve.
30 mintimer 30 min
Original recipe
Storage
Fridge: 1 days
Reheat: Serve cold
Best eaten the same day; do not freeze.
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