Thai Beef Rice Noodle Soup
29Min
2Servings
410Cal
Gluten freeKid friendly
Ingredients
Broth
meat pieces
50 g
carrot
80 g
onion
30 g
Noodles
rice noodles
250 g
Toppings
tomato
60 g
yellow bell pepper
50 g
green bell pepper
40 g
Instructions
1
Prepare vegetables and meat
Dice meat, slice carrot, onion, tomato and bell peppers.
2
Make broth
Simmer meat pieces with carrot and onion in water for 25 minutes to create flavorful broth.
25 mintimer 25 min
3
Cook rice noodles
Boil rice noodles separately for 3-4 minutes, drain and divide into bowls.
4 mintimer 4 min
4
Assemble soup
Pour hot broth with vegetables and meat over noodles. Top with tomato and bell pepper slices.
Storage
Fridge: 2 days
Freezer: 1 days
Reheat: Stovetop medium heat 3-4 minutes
Store broth and noodles separately to keep noodles from getting soggy.
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