Parma Rosa One Pot Pasta
Ingredients
Ingredients
garlic (crushed)
4 clove
cherry tomatoes (halved)
500 g
tagliatelle nests
300 g
parmesan cheese (grated)
200 g
basil (chopped)
1 bunch
olive oil
1 tbsp
Instructions
Sauté garlic and tomatoes
First, saute the garlic in a little olive oil or butter over a medium heat. Once fragrant, add the tomatoes to the pan and stir through until they are nicely coated in the garlic.
Add pasta and water
Add your tagliatelle to the pan and then pour in 2.5 cups (590ml) of water.
Bring to a boil
Bring to a boil, stirring regularly. At first the water won't incorporate all of the pasta but once the pasta nests start to cook down you'll be able to get everything into the liquid.
Simmer pasta
Simmer for 10-15 minutes, stirring regularly, until the pasta is al dente. You may need to add more water if the pan starts to get too dry before the pasta is ready. This will depend on how thick your pasta is and the shape you use. So keep an eye on things.
Add cheese and basil
Once the pasta is cooked, turn the heat low and stir in the cheese until it melts and forms a creamy thick sauce. Mix in the chopped basil.
Thicken sauce if needed
If the sauce is runnier than you'd like, let it sit covered for 5-10 minutes and it will thicken.
Serve
Serve.
Storage
Best eaten fresh. Sauce thickens as it cools.
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