Marry Me Shrimp Pasta
Creamy garlic shrimp pasta in a rich sun-dried tomato Parmesan sauce - a restaurant-quality dinner ready in just 30 minutes.
Equipment
Ingredients
Shrimp
shrimp (peeled, deveined)
375 g
oregano
3 g
paprika
3 g
garlic powder
1.5 g
salt
2 g
black pepper
1 g
chili flakes
1 g
Sauce
garlic (minced)
3 cloves
shallot (finely chopped)
1 piece
dry white wine
100 ml
heavy cream
350 ml
tomato paste
15 g
paprika
1.5 g
oregano
1.5 g
Parmesan (grated)
50 g
sun-dried tomatoes (chopped)
125 g
thyme
2 g
chili flakes
1 g
pasta
250 g
Instructions
Cook the pasta
Cook pasta in salted water until al dente. Reserve a splash of pasta water, then drain.
Season and sear the shrimp
Season shrimp with oregano, paprika, garlic powder, salt, pepper, and chili flakes. Sear in a hot pan for 1–2 minutes per side until just cooked. Remove and set aside.
Sauté aromatics and tomato paste
In the same pan, sauté garlic and shallot until soft and fragrant. Stir in tomato paste and cook for 1 minute.
Deglaze with wine
Pour in white wine and let it reduce for 2–3 minutes.
Build the creamy sauce
Add heavy cream, paprika, oregano, chili flakes, fresh thyme, and sun-dried tomatoes. Simmer for a few minutes until slightly thickened, then stir in Parmesan.
Combine pasta with sauce
Add pasta and a splash of pasta water, tossing until the sauce is creamy and coats everything.
Finish with shrimp and serve
Return shrimp to the pan, toss gently. Serve immediately.
Original recipe
Storage
Best served fresh. If reheating, add a splash of cream or milk to restore creaminess
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