Authentic Japanese Tonkotsu Miso Ramen

A rich, creamy tonkotsu miso ramen with silky pork broth, chewy noodles, and classic Japanese toppings.

280Min

2Servings

820Cal

HardLevel

Spicy 1/5

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Equipment

Large stock pot

Stove

Colander

Mixing bowl

Whisk

Chef's knife

Cutting board

Ladle

Ingredients

Broth

pork bones (raw)

1000 g

water

3000 ml

garlic (whole)

4 cloves

ginger (sliced)

30 g

green onion

4 stalks

Tare (Seasoning)

miso paste

60 g

soy sauce

30 ml

sesame oil

15 ml

sugar

10 g

Toppings

ramen noodles (fresh)

200 g

chashu pork (sliced)

200 g

egg (soft_boiled)

2 piece

green onion (sliced)

2 stalks

nori seaweed

2 sheets

corn (cooked)

100 g

Instructions

Prepare the Tonkotsu Broth

Clean and blanch the pork bones to remove impurities before long simmering.

10 min

Blanching removes blood and impurities for a cleaner broth

Simmer the Broth

Simmer the bones with aromatics for 3-4 hours to extract maximum collagen and flavor.

240 minLow heattimer 240 min

Maintain a gentle simmer, not a rolling boil, to keep the broth milky

Make the Miso Tare

Mix miso paste with soy sauce, sesame oil, and sugar to create the seasoning base.

5 min

Adjust sweetness and saltiness to taste

Prepare Toppings

Cook ramen noodles, slice chashu, halve eggs, and prepare garnishes.

20 min

Cook noodles just before serving to prevent overcooking

Assemble the Ramen Bowls

Combine hot broth with tare, add noodles and arrange toppings for the perfect bowl.

5 min

Serve immediately while broth is piping hot

Original recipe

WebsiteAuthentic Japanese Ramen At Home YouTubeRecipe by Nick's Kitchen

Storage

Fridge: 2 days

Freezer: 60 days

Reheat: Microwave 3-4 minutes or reheat broth on stove

Store broth and noodles separately. Reheat broth gently to maintain creamy texture

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