Egg in a Hole Toast
8Min
1Servings
235Cal
MediumLevel
VegetarianKid friendlyvegetarian
#fun#interactive#protein
Equipment
knife
cutting board
frying pan
spatula
serving plate
Ingredients
Main ingredients
chicken eggs (raw)
1 pcs
wholemeal sliced bread (fresh)
1 slice
sunflower oil (liquid)
10 ml
salt (dry)
1 g
Instructions
1
Cut a hole in the bread
Use a glass or cookie cutter to cut a 5cm circle from the center of the bread slice.
1 min
2
Fry the bread with egg
Heat oil in pan, place bread in pan, crack egg into the hole and cook until egg sets.
6 minMedium heattimer 4 min
3
Season and serve
Remove from pan, season with salt and serve immediately.
1 min
Storage
Reheat: Not recommended - best served fresh
Prepare fresh for best presentation and texture
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