Cookies & Cream Cookies
Equipment
Ingredients
Ingredients
white/vanilla cake mix (dry)
1 box
egg (large)
2 piece
vegetable oil (liquid)
80 ml
chocolate chips (mixed, white, dark)
180 g
Oreo cookies (crushed)
5 piece
Optional Topping
Hershey's Cookies 'n' Creme bar (chopped)
1 bar
Instructions
Preheat oven
Preheat oven to 175°C and line a baking sheet with parchment paper.
Mix dough
In a large bowl, mix cake mix, eggs, and oil until a thick dough forms.
Add mix-ins
Fold in chocolate chips and crushed Oreos.
Scoop dough balls
Scoop large dough balls (about 2 tbsp each) onto the prepared baking sheet.
Add Oreo topping
Press an Oreo on the bottom of each dough ball.
Add chocolate topping
Press extra chocolate chips on top of each cookie.
Bake cookies
Bake 10–12 minutes until edges are set and centers are soft.
Cool cookies
Cool cookies on the baking sheet for 5–10 minutes before transferring.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to a month.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.