Crispy Potato Croquettes with Provolone Cheese
Crispy golden potato croquettes filled with melted provolone cheese and fresh herbs, perfect as a snack or side dish.
Equipment
Ingredients
Ingredients
potato (peeled, cooked)
500 g
cornstarch
50 g
provolone cheese (shredded)
100 g
parsley (chopped)
2 tbsp
salt
1 tsp
black pepper (ground)
0.5 tsp
Instructions
Prepare and boil potatoes
Peel and cut the potatoes into equal chunks, then boil until soft.
Mash and mix ingredients
Mash the cooked potatoes, then mix in cornstarch, shredded provolone, parsley, salt, and pepper until smooth.
Shape the croquettes
Divide the potato mixture and shape into small logs or oval croquettes.
Fry the croquettes
Heat oil in a pan and fry the croquettes until golden and crispy on all sides.
Drain and serve
Remove croquettes from oil, drain excess oil, and serve hot with fresh parsley garnish.
Original recipe
Storage
Best served fresh, but can be reheated to restore crispiness. Freeze before frying for best results.
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